The home of Sunset Gin
Our family has a rich agricultural history. Our connection to the land, farming and food began in Calabria and has only grown since our time in Australia.
With botanicals celebrating the finest produce of the Sunraysia region, we created our first gin, the Golden Tommy.
We started out in the region of Nangiloc, outside Mildura with 500 acres in 2011. These days the vineyards span some 2500 acres and produce delicious sultana and sunmuscat grapes enjoyed the world over.
The rich red soil and irrigation from the nearby Murray River allow for the farming of premium agricultural products in the Sunraysia region. Diverse crops from the area produce grapes and citrus alongside fresh fruits, almonds, pistachios and avocados.
We're always experimenting and finding new applications for our versatile sultanas. One warm sunny evening sipping gin on the balcony we thought why not make our very own gin showcasing their natural sweet flavour!
Over time, we developed our idea and many trials later we landed on what we have come to love as our 'Golden Tommy' gin, celebrating not only our sultanas but other incredible produce from our farms and Australia's unique Sunraysia region.